Santa Is Obviously
NOT "Carb Tolerant"

People who get fat easily, especially in those stubborn areas (legs, butt, stomach, thighs, etc.), should NOT eat too many total carbohydrates, especially simple sugars and high Glycemic Carbs.

When you do, your body really increases your insulin levels and shuttles all the food you just ate straight to your fat cells.

This is also why people who are NOT "carb tolerant", get sleepy and mentally slow when eating carbohydrates such as breads, pastas, rice, pastries, etc.

And when your body doesn't "utilize" carbohydrates and sugars very well, you tend to have highs and lows with your energy levels, moodiness and you tend to get hungry a lot quicker.

Improve Your Insulin
Sensitivity Or You May
Become Diabetic

By the way, you'll also have a much higher chance of becoming diabetic as you age because of the over load and over-work of your pancreas!

Oh and here's an interesting fact - it's estimated that almost 63% of adults in the US, over the age of 45 ARE type-II diabetic and most don't even know it!

Ironically, people who do NOT tolerate carbs, actually crave MORE sugars and carbs, even though your body doesn't utilize them well.

1. Decreasing your insulin secretion when eating carb and sugar meals. Less insulin secreted, less chance of the foods you eat turning into fat (this is ONE reason why low-carb diets work - less insulin secretion)
2. Increases insulin sensitivity at your muscle receptors. This basically REVERSES the aging process and in fact, decreases the risks of you become diabetic in the future.

Adult on-set diabetes is a growing epidemic and prescription drugs are NOT the answer. Three specific ingredients, in the CORRECT ratio and form, ONLY found in Lean Optimizer® -- are clinically proven to help fix your "insulin" problems, help you lose stubborn fat and turn your food into ENERGY and not fat!